INGREDIENTS
- 1 stick unsalted butter, softened
- 3/4 cups packed brown sugar
- 3/4 cups white sugar
- 1 teaspoons vanilla
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons milk
- 1/2 cup mini chocolate chip
DIRECTIONS
- Cream together butter,white sugar and brown sugar. Add in vanilla and salt, mix it well till everything is combined properly.
- Add in flour. The mixture is going to be crumbly at this point.
- Add in 2 tablespoons of milk and mix. Now the dough will look like the cookie dough you’re used to seeing.
- Fold in 1/2 cup mini chocolate chips.
- Take spoonfulls and create tiny cookie dough balls. Refrigerate till it hardens a bit and our favourite cookie dough is ready!
[Caution: excess consumption of raw flour could be harmful. Consume on your own risk ]
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