There must be hundreds of recipes for brownies and this is one of the best. It has the added virtue of being quick to make. There is an easily made marbled variation too, in which the walnuts are replaced by cream cheese.
This was super easy and it hardly took 15 minutes in the oven. (Although it said 30 mins in the book).
I made a chocolate ganache to cover my brownies before cutting it into squares.
The texture is soft and moist and the ratio of cocoa and sugar is perfect.
Maybe it's wrong to praise your own cooked food but this is "Yum".
Patricia Lousada you are a genius!
I've never made brownies like this before!






